And so began a long love affair between the Pariente family and the peninsula. Beginning with the grandparents, the family tradition has faithfully continued from generation to generation.
Captivated by the location to this day, the Pariente family took over the Hotel Lou Pinet in 2017 and completely transformed it with the help of the ultimate dream team.
Charles Zana for the architecture, landscape designer Jean Mus for the gardens, the BeefBar’s Riccardo Giraudi for the restaurant… They love the south in general and the French Riviera in particular and have joined forces to create the perfect Saint-Tropez hotel.