At the table with Adrien Brunet, inspired chef of the Table du Ventoux
Posted in Crillon Le Brave
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At the Provençal restaurant La Table du Ventoux, chef Adrien Brunet is the magic behind the menus at hotel Crillon Le Brave. Adrien has worked in the famous kitchens of the Saint-James in Paris previously and prepares all his dishes with local and seasonal cuisine.