La Table Du Ventoux unveils its new Chef

Hotel Crillon le Brave, located in the eponymous village of Vaucluse, announces the appointment of Thomas Lesage as the new Chef of La Table du Ventoux. Introduced to the codes of French gastronomy by Chef Adrien Brunet, with whom he worked for three years, he is now taking over the reins in the kitchen while preserving the culinary heritage handed down.