Le BeefBar de Saint Tropez: a not-to-be-missed address in Saint Tropez

In a chic, modern setting, Riccardo Giraudi’s Beefbar in the tropics offers an exotic cuisine including signature meat dishes, as well as tasty grilled fish and Mediterranean-inspired plates, for an unforgettable culinary journey. Enjoy the exquisite dishes on the terrace in the shade of the majestic umbrella pines, or immersed in the refined ambience of the indoor dining room.

BEEFBAR SAINT-TROPEZ: EXCEPTIONAL DISHES IN IDYLLIC SURROUNDINGS

Nestled within the gardens, the Beefbar Saint-Tropez is an ode to the gentle Provencal way of life. Here, time stands still beside the city’s largest hotel pool, surrounded by fragrant Mediterranean nature. In the evening, the garden lights up with garlands and lanterns for an intimate, magical ambience.

Savor the enchanting spectacle of this natural setting and the scent of lavender and jasmine in the air. Inside, enjoy the elegant, relaxed atmosphere of the dining room. Settle comfortably into the warm yellow sofas and let yourself be seduced by Alexandre Benjamin-Navet’s fascinating colorful fresco. In the warmth of the long summer nights, let yourself be lulled by the chirping of the crickets as you sample one of the many dishes on the à la carte menu.

BEEFBAR SAINT-TROPEZ: A REFINED CONCEPT WITH A WORLDWIDE REPUTATION

Present in the world’s most beautiful places (Hong Kong, Michelin-starred since 2017, Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris) and Saint-Tropez, Beefbar is timeless. Born in Monaco in 2005, the concept created by the talented Riccardo Giraudi owes its success to its inventive menu, featuring the world’s finest meats. Reflecting a cosmopolitan culture, the Beefbar menu features a selection of luxury street food, tartares and sharing plates. For the Italian-born Monegasque, every detail counts: the most renowned meats, including American Black Angus, Australian Wagyu and Japanese Kobe, are carefully selected, matured and prepared to offer an excellent and unique culinary experience.

A MICHELIN RESTAURANT IN SAINT-TROPEZ

Since its opening, Beefbar Saint-Tropez’s delicious cuisine has won over not only lovers of exceptional meats, but also the inspectors of the famous red guide, who reward the best restaurants around the world. In 2021, the restaurant at the Lou Pinet hotel was awarded a Michelin plate, a cousin of the Michelin Bib Gourmand, which rewards “a meal as simple as it is good, made from high-quality products”.

In addition to the signature meats for which the Beefbar is renowned, Chef Riccardo Giraudi’s refined cuisine and the extreme quality of the products he selects can also be savored through fresh dishes that are infused with the sun: grilled fish, ceviche, carpaccio, risotto, salads, pasta and sharing plates enrich the restaurant’s chic, modern menu.

DISCOVER THE BEEFBAR BUTCHER SHOP

The Beefbar Butcher Shop at the Hôtel Lou Pinet in Saint-Tropez is a culinary experience that defies convention. Conceived by Riccardo Giraudi, the concept transforms top-quality meat into refined dishes that blend casual glamour with understated luxury.

Thanks to the Beefbar Butcher Shop, customers can discover the finest meats, carefully selected by Riccardo Giraudi himself, from various parts of the world such as Australia, the USA and the Baltic. Each piece is prepared with care, whether simply grilled with Beefbar spices or integrated into creative street food dishes.

This experience is complemented by a warm atmosphere and service that reflects the excellence and authenticity of the place.

BEEFBAR TO GO : COOK BEEFBAR MEATS AT HOME

The Beefbar to Go concept offers a unique culinary experience that combines the convenience of takeaway meals with gourmet cuisine. This service allows meat lovers to enjoy at home the meat dishes that have made Beefbar famous. With a selection of premium meats, prepared with signature spices and ready to enjoy, Beefbar to Go transforms every meal into a special occasion. Perfectly grilled meats, and street food-inspired creations are all prepared to Beefbar standards.

OUR TERRACE AWAITS YOU FOR LUNCH

Discover our Terrace menu with starters such as avocado bruschetta, comforting pasta dishes or a hamburger with fries. For dessert, there will be a dessert of the day homemade by our pastry chef.

ENJOY THE EVENING PLEASURES OF THE BEEFBAR

Discover an unforgettable culinary experience at Beefbar Saint-Tropez! American Black Angus Prime, Australian Wagyu WX or certified Japanese Kobe beef: you’re bound to find what you’re looking for at dinnertime, from 7:30pm to 10:30pm (11:30pm from July to August).

Four good reasons to book now:

1.          Premium quality ingredients: at Beefbar Saint-Tropez, we’re committed to offering you the very best products. Our meats are carefully selected and sourced from the best regions of the world, guaranteeing an exceptional tasting experience.

2.         An elegant and refined setting: located in Saint-Tropez, our Beefbar restaurant welcomes you in an enchanting and contemporary setting. The warm, chic ambience creates the perfect atmosphere for relaxed, sophisticated dining.

3.         A varied and creative menu: our menu is packed with mouth-watering choices to satisfy every palate. From appetizers to desserts, our dishes are carefully prepared by our talented chefs, combining innovation and culinary tradition to offer you a unique dining experience. For example, why not try our Wagyu bolognese, featuring pappardelle with homemade Wagyu beef ragout and Parmesan 101 mois. As for our fillets in sauce, there are veal, wagyu or tuna fillet versions, among others. For those with a sweet tooth, our signature soufflés remain a must try, with chocolate, 70% cocoa or stracciatella & caramel to choose from.

4.         Exceptional flavors: let yourself be seduced by the tenderness of our juicy steaks, the explosion of flavors in our creative entrées and the finesse of our decadent desserts. Every bite is a gastronomic experience that promises to tantalize your taste buds.

The 2024 Beefbar Saint Tropez combos:

Spend a relaxing day at Lou Pinet Saint Tropez for €145 per person, with lunch, including a starter + main course or main course + dessert (drinks not included – coffee included), fitness access, as well as deckchairs and towels at the pool for the day.

Looking for a day of well-being? We’ll even throw in an hour’s customized massage, for an experience of absolute relaxation.

Hotel Lou Pinet opened its doors on May 7th, 2024. For more information or to book your stay, visit our website or contact our reservations team at reservations@loupinet.com or by phone at +33 (0) 4 94 97 04 37