CSR

  • Restaurant Exterieur Lou Pinet
  • Suite hotel Le Grand Mazarin
  • Hotel Le coucou méribel terrasse
  • Terrasse La Table du Ventoux
LOGO Maison-Pariente

UNISOAP

Founded in August 2017, UNISOAP is the first French non-profit association whose mission is to collect and recycle hotel soap for humanitarian purposes. The aim is to transform this waste into a resource for vulnerable populations, giving them access to hygiene.

Café Joyeux

In 2017, the first solidarity café-restaurant Café Joyeux was born, employing and training people with mental and cognitive disabilities. The aim is to enable team members to discover and reveal their talents, and to progress within a team committed to showing that difference is a strength in the business world.

Refruiting

REFRUITING is a brand of the SIFU Group in France and an Adapted Enterprise (EA), for disabled services and healthy eating in the office.

Ventoux Compost

Isabelle GAILLARD and Francis GUTIERREZ, both passionate about nature and living things, decided to combine their skills and ambitions to help improve soil quality by creating Ventoux Compost. Cycling through Avignon's restaurants, they collect bio-waste and then transform it into resources for a return to the soil.

Hôtels Solidaires

Created in 2018, the association Les Hôtels Solidaires collects uneaten pastries, hygiene products, bedding and furniture from hotels to redistribute them, via partner associations, to people in vulnerable situations. Today, the association carries out anti-waste collections at over 80 Paris hotels.

Nordaq

Founded in Stockholm in 2005, Nordaq uses patented technology to provide high-end, sustainable and complete water solutions. Nordaq offers a more cost-effective and sustainable alternative to ordinary bottled water, without compromising on taste, for all businesses where values are based on respect for taste and the environment.